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Larger menus and entrepreneurial appetite: an empirical investigation of organization choice in Mexico, 1886-1910
(Centro de Investigación y Docencia Económicas, División de Economía, 2006)
Do countries need a large menu of organizational forms? Does the flexibility
of a larger organizational menu provide advantages for businesses? This
paper explores these questions by studying the choice of organizational ...
La divergencia económica entre México y España: 1950-2000
(Centro de Investigación y Docencia Económicas, División de Economía, 2006)
The Mexican and Spanish economies diverged in the second part of the 20th Century. This process can only be explained if we take into account long term structural causes, short term policy issues and even fortunate and ...
Globalization, de-industrialization and Mexican exceptionalism, 1750-1879
(Centro de Investigación y Docencia Económicas, División de Economía, 2006)
Like the rest of the poor periphery, Mexico had to deal with de-industrialization forces between 1750 and 1913, those critical 150 years when the economic gap between the industrial core and the primary-product-producing ...